As the seasons shift, so does our choice of wine.
Cooler days and cosy, fire-lit evenings call for something a little richer. Think darker, medium to full-bodied reds that bring warmth and depth to the glass. It’s a natural transition for the palate, much like swapping linen for knits. More structure, more layers, more to savour.
At CW Wines we’re here to help you embrace this change in season, guiding you in curating a cellar that suits the months ahead. Explore some of our favourite wines below that are perfectly suited to autumn and winter – and made to pair beautifully with hearty, seasonal dishes.
Reschke Bull Trader Pinot Noir
A lighter red with bright acidity and subtle earthiness. Perfect with roast duck, mushroom risotto, grilled salmon, or a classic roast chicken. Also shines alongside dishes with herbs and a touch of spice.
Stonehaven Limited Vineyard Release Sangiovese
Bright, savoury and driven by acidity, Sangiovese is made for food. It pairs beautifully with tomato-based dishes like classic pasta al ragù, lasagne, or pizza, as well as grilled meats and herb-led dishes.
Stonehaven Limited Vineyard Release Nero d’Avola
Bold yet vibrant, with dark fruit and spice. Great with grilled meats, eggplant parmigiana, braised beef, or anything with Mediterranean flavours, think olives, herbs, and olive oil.
Reschke Bull Trader Cabernet Sauvignon
Structured and full-bodied with firm tannins. Best with hearty dishes like slow-roasted lamb, beef steak, short ribs, or aged cheddar. The richness of the food softens the tannins and lets the wine shine.
Generous and warming, often with spice and dark fruit. A natural match for barbecued meats, beef brisket, lamb shanks, or pepper-crusted steak. Also pairs well with smoky, spiced dishes.
Winemakers Feature Pick: Schild Estate Narrow Road Shiraz Cabernet
A bold, structured blend that brings together richness and backbone. This is your go-to for hearty, flavour-packed dishes: slow-cooked beef, barbecued ribs, lamb shoulder, or a classic steak. It also stands up well to aged cheeses and dishes with depth and intensity, where the fruit and tannin can really hold their ground.
