Vitulus Cabernet Sauvignon
The Vitulus 20 displays a dark ruby red colour, with hints of green peppercorn and forest floor on the nose. The palate provides fruit intensity, embodying flavours of blackcurrant and light blueberry alongside refreshing dried herbs. High sandy tannins and integrated vanillin oak characteristics provide a long and engaging finish.
Variety: Cabernet Sauvignon
Vintage: 2020
Region: Coonawarra
Analysis: Alcohol 14.5%
Reviewer's words on previous vintages
"Beautifully styled and classically structured, showing cassis, dried herb, cedary oak and subtle cocoa notes on the nose. The palate displays excellent concentration, wonderfully supported by fine texture and loads of polished tannins, finishing impressively long and refined."
Sam Kim, Wine Orbit
"Curranty fruit flavours, red and black, blend effortlessly with bay leaf, cedar and choc-mint characters. Balance and integration are the keys here, the fruit having almost completely consumed the oak, and with all the components left to flow freely and well. There's a (positive) stringiness to the tannin though again, it's in lock-step with the fruit. This is well turned out."
Campbell Mattinson, Halliday
