T-Bone Pinot Noir 2025
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T-Bone Pinot Noir
Ripe raspberry, cherry, and red currants, combined with a lip-smacking fruit acidity create a truly cracking Pinot Noir that is medium-bodied, juicy, and incredibly moreish.
Varietal: Pinot Noir
Vintage: 2025
Region: South Australia
Analysis: 14.5%
Reviewer's words:
95 Points
Bright ruby with light crimson hues. Aromas of red cherry, raspberry and wild strawberry are lifted by subtle spice and delicate floral notes. The palate is well suited to the Australian climate, being light to medium-bodied with vibrant red berry flavours, silky tannins and lively acidity. Gentle raspberry flavours and earthy notes add complexity before a smooth, fruit-driven finish.
★★★★★ Super modern with a refreshing palate and a touch of magic.
- Russ, Vino Masters
92 Points
It’s a medium-bodied style, but there’s plenty of flavour compacted into its fullish frame. Varietal notes of raspberry and slightly sour cherry. The palate is quite soft and supple, but with a fine, precise acidity threading through to a sustained finish. The oak is well managed and all older oak, although half of it was second-fill French barriques. Pleasing, generous, and thoroughly drinkable Pinot Noir.
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Ken Gargett, Winepilot
91 Points
Brightly fruited and delicately fragrant, the bouquet presents sweet cherry, raspberry, floral, thyme, and subtle spice aromas, followed by a silky palate that’s juicy and rounded with a lingering, succulent finish. At its best: now to 2029.
- Sam Kim, Wine Orbit
