A refreshing and crisp Pinot Gris with juicy notes of ripe pear, white peach and subtle zesty citrus notes. With less than 1g of sugar per bottle, this Pinot Gris is clean, balanced and vegan friendly, with a lingering finish.
Varietal: Pinot Gris Vintage: 2026 Region: South Australia Analysis: Alcohol 12.5%
Reviewer's words:
94 Points Fresh and aromatic, displaying lifted notes of nashi pear, green apple and white peach with subtle hints of honeysuckle and citrus blossom. The palate is soft and beautifully balanced, combining ripe orchard fruits with refreshing acidity and a gentle textural richness. Flavours of pear, apple and lemon zest glide through to a smooth, lingering finish that remains fresh and approachable.
★★★★★ A fresh and expressive Pinot Gris delivering purity, balance and excellent drinkability
- Russ Gallagher, Vino Masters
91 Points The concept here is, as the label would indicate, to produce a completely dry wine. There is actually less than 0.1% sugar per bottle. The vineyards providing the fruit are located throughout South Australia. Pressings are treated to remove and reduce the “Gris” colour. Pinot Gris is normally one of the most deeply coloured white varieties, but they have avoided that here. Fermentation is in stainless steel. I suspect that even water has more colour than this Pinot Gris, but it would certainly have far less aroma. We have classic crisp pear notes here, along with spices and citrus. There is good focus and length along with juicy acidity. A most attractive style, with the bonus of that low sugar, if that appeals to you. It should drink very nicely over the next two to three years.
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